Reader Omer Kushnir thought it would make it much easier if the Styles chart on page 9 of the book listed the page number for each recipe. He generously created the chart below, which includes the page numbers. Thanks Omer!
Beginner |
Intermediate |
Advanced |
American
Amber Ale |
137 |
American
Barley Wine |
253 |
Baltic
Porter |
159 |
American
Brown Ale |
141 |
American
Stout |
173 |
Berliner
Weisse |
215 |
American
IPA |
185 |
Belgian
Blonde Ale |
233 |
Bohemian
Pilsener |
62 |
American
Pale Ale |
134 |
Belgian
Dark Strong Ale |
244 |
Classic
American Pilsener |
63 |
American
Wheat or Rye Beer |
101 |
Belgian
Dubbel |
236 |
Classic
Rauchbier |
273 |
Belgian
Pale Ale |
205 |
Belgian
Golden Strong Ale |
242 |
American
Dark Lager |
73 |
Blonde
Ale |
96 |
Belgian
Specialty Ale |
213 |
Doppelbock |
88 |
Brown
Porter |
153 |
Belgian
Tripel |
239 |
Dortmunder
Export |
54 |
Dunkelweizen |
194 |
Bière
de Garde |
210 |
Dry
Stout |
163 |
English
IPA |
182 |
California
Common Beer |
108 |
Eisbock |
90 |
Extra-Special/Strong
Bitter
(English
Pale Ale) |
121 |
Christmas/Winter
Specialty Spiced Beer |
271 |
Flanders
Brown Ale/Oud Bruin |
223 |
Irish
Red Ale |
129 |
Cream
Ale |
93 |
Flanders
Red Ale |
218 |
Mild |
|
Düsseldorf
Altbier |
111 |
Fruit
Lambic |
232 |
Northern
English Brown Ale |
151 |
English
Barley Wine |
251 |
German
Pilsener (Pils) |
57 |
Oatmeal
Stout |
168 |
Foreign
Extra Stout |
171 |
Gueuze |
230 |
Robust
Porter |
|
Fruit
Beer |
257 |
Imperial
IPA |
188 |
Scottish
Export 80/- |
123 |
Kölsch |
98 |
Imperial
Stout |
175
|
Scottish
Heavy 70/- |
123 |
Northern
German Altbier |
105 |
Lite
American Lager |
45 |
Scottish
Light 60/- |
123 |
Old
Ale |
|
Maibock/Helles
Bock |
83 |
Southern
English Brown Ale |
148 |
Other
Smoked Beer |
276 |
Munich
Dunkel |
76 |
Special/Best/Premium
Bitter |
119 |
Saison |
207 |
Munich
Helles |
52 |
Standard/Ordinary
Bitter |
115 |
Specialty
Beer |
281 |
Oktoberfest/Märzen |
70 |
Sweet
Stout |
166 |
Spice,
Herb or Vegetable Beer |
263 |
Premium
American Lager |
50 |
Weizen/Weissbier |
191 |
Strong
Scotch Ale |
131 |
Roggenbier(German
Rye Beer) |
198 |
|
|
Weizenbock |
196 |
Schwarzbier |
79 |
|
|
Witbier |
201 |
Standard
American Lager |
48 |
|
|
Wood-Aged
Beer |
279 |
Straight(Unblended)
Lambic |
226 |
|
|
|
|
Traditional
Bock |
86 |
|
|
|
|
Vienna
Lager |
67 |
|