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Yeast Pitching Rate Calculator™

The original pitching rate calculator. How much yeast to pitch, viability by age, the right starter size, and slurry repitching — using the same calculation engine that powers the Mr Malty mobile apps.

Your batch

Your yeast

Dry yeast doesn't need a starter — in fact, a starter just depletes the reserves built into it. Just rehydrate properly in warm water (about 95°F / 35°C) before pitching.

Advanced settings
Yeast required
billion healthy cells

Calculations run on the Mr Malty calculation API. This site uses Umami, a privacy-friendly analytics tool — no cookies, no cross-site tracking, no personal data collected.